Cottage Cheese vs Milk (Whole)

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Milk (Whole) wins 5 of 10 categories
Cottage Cheese 3
vs
5 Milk (Whole)

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

98kcal
Calories Milk (Whole) wins
61kcal
11.1g
Protein Cottage Cheese wins
3.2g
4.3g
Total Fat Milk (Whole) wins
3.3g
3.4g
Carbohydrates Milk (Whole) wins
4.8g
0g
Fiber
0g
2.7g
Sugar Cottage Cheese wins
5.1g
0mg
Vitamin C
0mg
83mg
Calcium Milk (Whole) wins
113mg
0.1mg
Iron Cottage Cheese wins
0mg
104mg
Potassium Milk (Whole) wins
132mg

Macronutrient Breakdown

Macronutrients per 100g: Cottage Cheese vs Milk (Whole) Cottage Cheese P:11.1g F:4.3g C:3.4g Milk (Whole) P:3.2g F:3.3g C:4.8g Protein Fat Carbs

Cottage Cheese

Protein: 11.1g Fat: 4.3g Carbs: 3.4g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Nutrition Quick Facts (per 100g)

Cottage Cheese

  • Calories98 kcal
  • Protein11.1g
  • Total Fat4.3g
  • Carbohydrates3.4g
  • Dietary Fiber0g
  • Sugar2.7g
  • Vitamin C0mg
  • Calcium83mg
  • Iron0.1mg
  • Potassium104mg

Milk (Whole)

  • Calories61 kcal
  • Protein3.2g
  • Total Fat3.3g
  • Carbohydrates4.8g
  • Dietary Fiber0g
  • Sugar5.1g
  • Vitamin C0mg
  • Calcium113mg
  • Iron0mg
  • Potassium132mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Cottage Cheese vs Milk (Whole) — Key Takeaway

Cottage Cheese and Milk (Whole) are similar in calories — 98 kcal vs 61 kcal per 100g — making either a comparable choice for calorie tracking. Cottage Cheese is the stronger protein source with 11.1g per 100g versus 3.2g in Milk (Whole), a difference of 7.9g that adds up meaningfully across multiple servings. Their fat contents are close: 4.3g in Cottage Cheese versus 3.3g in Milk (Whole) per 100g, so fat is unlikely to be a deciding factor when choosing between them. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Overall, Milk (Whole) edges ahead in this comparison, winning 5 of 10 nutritional categories. That said, both foods are nutritious whole-food options that can fit well into a balanced diet.

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