Butter vs Milk (Whole)
· Source: USDA FoodData Central
Nutrition Comparison per 100g
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
Macronutrient Breakdown
Butter
Milk (Whole)
Nutrition Quick Facts (per 100g)
Butter
- Calories717 kcal
- Protein0.9g
- Total Fat81.1g
- Carbohydrates0.1g
- Dietary Fiber0g
- Sugar0.1g
- Vitamin C0mg
- Calcium24mg
- Iron0mg
- Potassium24mg
Milk (Whole)
- Calories61 kcal
- Protein3.2g
- Total Fat3.3g
- Carbohydrates4.8g
- Dietary Fiber0g
- Sugar5.1g
- Vitamin C0mg
- Calcium113mg
- Iron0mg
- Potassium132mg
About This Data
Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.
Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.
Butter vs Milk (Whole) — Key Takeaway
Milk (Whole) has 656 fewer calories per 100g than Butter, making it the lighter choice for calorie-conscious diets. Both foods offer similar protein content — 0.9g for Butter and 3.2g for Milk (Whole) per 100g — so either can support muscle maintenance goals equally well. Butter contains more fat at 81.1g per 100g compared to 3.3g in Milk (Whole); however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Overall, Milk (Whole) edges ahead in this comparison, winning 6 of 10 nutritional categories. That said, both foods are nutritious whole-food options that can fit well into a balanced diet.
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