Egg vs Milk (Whole)

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🤝 Even match — 4 categories each
Egg 4
vs
4 Milk (Whole)

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

155kcal
Calories Milk (Whole) wins
61kcal
12.6g
Protein Egg wins
3.2g
10.6g
Total Fat Milk (Whole) wins
3.3g
1.1g
Carbohydrates Milk (Whole) wins
4.8g
0g
Fiber
0g
1.1g
Sugar Egg wins
5.1g
0mg
Vitamin C
0mg
56mg
Calcium Milk (Whole) wins
113mg
1.8mg
Iron Egg wins
0mg
138mg
Potassium Egg wins
132mg

Macronutrient Breakdown

Macronutrients per 100g: Egg vs Milk (Whole) Egg P:12.6g F:10.6g C:1.1g Milk (Whole) P:3.2g F:3.3g C:4.8g Protein Fat Carbs

Egg

Protein: 12.6g Fat: 10.6g Carbs: 1.1g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Nutrition Quick Facts (per 100g)

Egg

  • Calories155 kcal
  • Protein12.6g
  • Total Fat10.6g
  • Carbohydrates1.1g
  • Dietary Fiber0g
  • Sugar1.1g
  • Vitamin C0mg
  • Calcium56mg
  • Iron1.8mg
  • Potassium138mg

Milk (Whole)

  • Calories61 kcal
  • Protein3.2g
  • Total Fat3.3g
  • Carbohydrates4.8g
  • Dietary Fiber0g
  • Sugar5.1g
  • Vitamin C0mg
  • Calcium113mg
  • Iron0mg
  • Potassium132mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Egg vs Milk (Whole) — Key Takeaway

Milk (Whole) has 94 fewer calories per 100g than Egg, making it the lighter choice for calorie-conscious diets. Egg is the stronger protein source with 12.6g per 100g versus 3.2g in Milk (Whole), a difference of 9.4g that adds up meaningfully across multiple servings. Egg contains more fat at 10.6g per 100g compared to 3.3g in Milk (Whole); however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Neither food has a clear overall advantage — they are evenly matched across the 10 nutritional categories analyzed. The best choice depends on your specific dietary goals, cooking preferences, and how each food fits into your daily meal plan.

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