Cheddar Cheese vs Egg

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🤝 Even match — 4 categories each
Cheddar Cheese 4
vs
4 Egg

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

403kcal
Calories Egg wins
155kcal
24.9g
Protein Cheddar Cheese wins
12.6g
33.1g
Total Fat Egg wins
10.6g
1.3g
Carbohydrates Cheddar Cheese wins
1.1g
0g
Fiber
0g
0.5g
Sugar Cheddar Cheese wins
1.1g
0mg
Vitamin C
0mg
721mg
Calcium Cheddar Cheese wins
56mg
0.7mg
Iron Egg wins
1.8mg
98mg
Potassium Egg wins
138mg

Macronutrient Breakdown

Macronutrients per 100g: Cheddar Cheese vs Egg Cheddar Cheese P:24.9g F:33.1g C:1.3g Egg P:12.6g F:10.6g C:1.1g Protein Fat Carbs

Cheddar Cheese

Protein: 24.9g Fat: 33.1g Carbs: 1.3g

Egg

Protein: 12.6g Fat: 10.6g Carbs: 1.1g

Nutrition Quick Facts (per 100g)

Cheddar Cheese

  • Calories403 kcal
  • Protein24.9g
  • Total Fat33.1g
  • Carbohydrates1.3g
  • Dietary Fiber0g
  • Sugar0.5g
  • Vitamin C0mg
  • Calcium721mg
  • Iron0.7mg
  • Potassium98mg

Egg

  • Calories155 kcal
  • Protein12.6g
  • Total Fat10.6g
  • Carbohydrates1.1g
  • Dietary Fiber0g
  • Sugar1.1g
  • Vitamin C0mg
  • Calcium56mg
  • Iron1.8mg
  • Potassium138mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Cheddar Cheese vs Egg — Key Takeaway

Egg has 248 fewer calories per 100g than Cheddar Cheese, making it the lighter choice for calorie-conscious diets. Cheddar Cheese is the stronger protein source with 24.9g per 100g versus 12.6g in Egg, a difference of 12.3g that adds up meaningfully across multiple servings. Cheddar Cheese contains more fat at 33.1g per 100g compared to 10.6g in Egg; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Neither food has a clear overall advantage — they are evenly matched across the 10 nutritional categories analyzed. The best choice depends on your specific dietary goals, cooking preferences, and how each food fits into your daily meal plan.

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