Cheddar Cheese vs Cottage Cheese

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🤝 Even match — 4 categories each
Cheddar Cheese 4
vs
4 Cottage Cheese

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

403kcal
Calories Cottage Cheese wins
98kcal
24.9g
Protein Cheddar Cheese wins
11.1g
33.1g
Total Fat Cottage Cheese wins
4.3g
1.3g
Carbohydrates Cottage Cheese wins
3.4g
0g
Fiber
0g
0.5g
Sugar Cheddar Cheese wins
2.7g
0mg
Vitamin C
0mg
721mg
Calcium Cheddar Cheese wins
83mg
0.7mg
Iron Cheddar Cheese wins
0.1mg
98mg
Potassium Cottage Cheese wins
104mg

Macronutrient Breakdown

Macronutrients per 100g: Cheddar Cheese vs Cottage Cheese Cheddar Cheese P:24.9g F:33.1g C:1.3g Cottage Cheese P:11.1g F:4.3g C:3.4g Protein Fat Carbs

Cheddar Cheese

Protein: 24.9g Fat: 33.1g Carbs: 1.3g

Cottage Cheese

Protein: 11.1g Fat: 4.3g Carbs: 3.4g

Nutrition Quick Facts (per 100g)

Cheddar Cheese

  • Calories403 kcal
  • Protein24.9g
  • Total Fat33.1g
  • Carbohydrates1.3g
  • Dietary Fiber0g
  • Sugar0.5g
  • Vitamin C0mg
  • Calcium721mg
  • Iron0.7mg
  • Potassium98mg

Cottage Cheese

  • Calories98 kcal
  • Protein11.1g
  • Total Fat4.3g
  • Carbohydrates3.4g
  • Dietary Fiber0g
  • Sugar2.7g
  • Vitamin C0mg
  • Calcium83mg
  • Iron0.1mg
  • Potassium104mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Cheddar Cheese vs Cottage Cheese — Key Takeaway

Cottage Cheese has 305 fewer calories per 100g than Cheddar Cheese, making it the lighter choice for calorie-conscious diets. Cheddar Cheese is the stronger protein source with 24.9g per 100g versus 11.1g in Cottage Cheese, a difference of 13.8g that adds up meaningfully across multiple servings. Cheddar Cheese contains more fat at 33.1g per 100g compared to 4.3g in Cottage Cheese; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Neither food has a clear overall advantage — they are evenly matched across the 10 nutritional categories analyzed. The best choice depends on your specific dietary goals, cooking preferences, and how each food fits into your daily meal plan.

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