Cottage Cheese vs Cream Cheese

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🤝 Even match — 4 categories each
Cottage Cheese 4
vs
4 Cream Cheese

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

98kcal
Calories Cottage Cheese wins
342kcal
11.1g
Protein Cottage Cheese wins
5.9g
4.3g
Total Fat Cottage Cheese wins
34.2g
3.4g
Carbohydrates Cream Cheese wins
4.1g
0g
Fiber
0g
2.7g
Sugar Cottage Cheese wins
3.2g
0mg
Vitamin C
0mg
83mg
Calcium Cream Cheese wins
98mg
0.1mg
Iron Cream Cheese wins
0.4mg
104mg
Potassium Cream Cheese wins
138mg

Macronutrient Breakdown

Macronutrients per 100g: Cottage Cheese vs Cream Cheese Cottage Cheese P:11.1g F:4.3g C:3.4g Cream Cheese P:5.9g F:34.2g C:4.1g Protein Fat Carbs

Cottage Cheese

Protein: 11.1g Fat: 4.3g Carbs: 3.4g

Cream Cheese

Protein: 5.9g Fat: 34.2g Carbs: 4.1g

Nutrition Quick Facts (per 100g)

Cottage Cheese

  • Calories98 kcal
  • Protein11.1g
  • Total Fat4.3g
  • Carbohydrates3.4g
  • Dietary Fiber0g
  • Sugar2.7g
  • Vitamin C0mg
  • Calcium83mg
  • Iron0.1mg
  • Potassium104mg

Cream Cheese

  • Calories342 kcal
  • Protein5.9g
  • Total Fat34.2g
  • Carbohydrates4.1g
  • Dietary Fiber0g
  • Sugar3.2g
  • Vitamin C0mg
  • Calcium98mg
  • Iron0.4mg
  • Potassium138mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Cottage Cheese vs Cream Cheese — Key Takeaway

Cottage Cheese has 244 fewer calories per 100g than Cream Cheese, making it the lighter choice for calorie-conscious diets. Cottage Cheese is the stronger protein source with 11.1g per 100g versus 5.9g in Cream Cheese, a difference of 5.2g that adds up meaningfully across multiple servings. Cream Cheese contains more fat at 34.2g per 100g compared to 4.3g in Cottage Cheese; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Neither food has a clear overall advantage — they are evenly matched across the 10 nutritional categories analyzed. The best choice depends on your specific dietary goals, cooking preferences, and how each food fits into your daily meal plan.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods

Stay Updated

Get weekly data insights delivered to your inbox.