Cottage Cheese vs Egg

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🤝 Even match — 4 categories each
Cottage Cheese 4
vs
4 Egg

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

98kcal
Calories Cottage Cheese wins
155kcal
11.1g
Protein Egg wins
12.6g
4.3g
Total Fat Cottage Cheese wins
10.6g
3.4g
Carbohydrates Cottage Cheese wins
1.1g
0g
Fiber
0g
2.7g
Sugar Egg wins
1.1g
0mg
Vitamin C
0mg
83mg
Calcium Cottage Cheese wins
56mg
0.1mg
Iron Egg wins
1.8mg
104mg
Potassium Egg wins
138mg

Macronutrient Breakdown

Macronutrients per 100g: Cottage Cheese vs Egg Cottage Cheese P:11.1g F:4.3g C:3.4g Egg P:12.6g F:10.6g C:1.1g Protein Fat Carbs

Cottage Cheese

Protein: 11.1g Fat: 4.3g Carbs: 3.4g

Egg

Protein: 12.6g Fat: 10.6g Carbs: 1.1g

Nutrition Quick Facts (per 100g)

Cottage Cheese

  • Calories98 kcal
  • Protein11.1g
  • Total Fat4.3g
  • Carbohydrates3.4g
  • Dietary Fiber0g
  • Sugar2.7g
  • Vitamin C0mg
  • Calcium83mg
  • Iron0.1mg
  • Potassium104mg

Egg

  • Calories155 kcal
  • Protein12.6g
  • Total Fat10.6g
  • Carbohydrates1.1g
  • Dietary Fiber0g
  • Sugar1.1g
  • Vitamin C0mg
  • Calcium56mg
  • Iron1.8mg
  • Potassium138mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Cottage Cheese vs Egg — Key Takeaway

Cottage Cheese has 57 fewer calories per 100g than Egg, making it the lighter choice for calorie-conscious diets. Both foods offer similar protein content — 11.1g for Cottage Cheese and 12.6g for Egg per 100g — so either can support muscle maintenance goals equally well. Egg contains more fat at 10.6g per 100g compared to 4.3g in Cottage Cheese; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Neither food has a clear overall advantage — they are evenly matched across the 10 nutritional categories analyzed. The best choice depends on your specific dietary goals, cooking preferences, and how each food fits into your daily meal plan.

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