Egg vs Feta Cheese

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Egg wins 5 of 10 categories
Egg 5
vs
3 Feta Cheese

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

155kcal
Calories Egg wins
264kcal
12.6g
Protein Feta Cheese wins
14.2g
10.6g
Total Fat Egg wins
21.3g
1.1g
Carbohydrates Feta Cheese wins
4.1g
0g
Fiber
0g
1.1g
Sugar Egg wins
4.1g
0mg
Vitamin C
0mg
56mg
Calcium Feta Cheese wins
493mg
1.8mg
Iron Egg wins
0.7mg
138mg
Potassium Egg wins
62mg

Macronutrient Breakdown

Macronutrients per 100g: Egg vs Feta Cheese Egg P:12.6g F:10.6g C:1.1g Feta Cheese P:14.2g F:21.3g C:4.1g Protein Fat Carbs

Egg

Protein: 12.6g Fat: 10.6g Carbs: 1.1g

Feta Cheese

Protein: 14.2g Fat: 21.3g Carbs: 4.1g

Nutrition Quick Facts (per 100g)

Egg

  • Calories155 kcal
  • Protein12.6g
  • Total Fat10.6g
  • Carbohydrates1.1g
  • Dietary Fiber0g
  • Sugar1.1g
  • Vitamin C0mg
  • Calcium56mg
  • Iron1.8mg
  • Potassium138mg

Feta Cheese

  • Calories264 kcal
  • Protein14.2g
  • Total Fat21.3g
  • Carbohydrates4.1g
  • Dietary Fiber0g
  • Sugar4.1g
  • Vitamin C0mg
  • Calcium493mg
  • Iron0.7mg
  • Potassium62mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Egg vs Feta Cheese — Key Takeaway

Egg has 109 fewer calories per 100g than Feta Cheese, making it the lighter choice for calorie-conscious diets. Both foods offer similar protein content — 12.6g for Egg and 14.2g for Feta Cheese per 100g — so either can support muscle maintenance goals equally well. Feta Cheese contains more fat at 21.3g per 100g compared to 10.6g in Egg; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Overall, Egg edges ahead in this comparison, winning 5 of 10 nutritional categories. That said, both foods are nutritious whole-food options that can fit well into a balanced diet.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods

Stay Updated

Get weekly data insights delivered to your inbox.