Cream Cheese vs Milk (Whole)

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🤝 Even match — 4 categories each
Cream Cheese 4
vs
4 Milk (Whole)

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

342kcal
Calories Milk (Whole) wins
61kcal
5.9g
Protein Cream Cheese wins
3.2g
34.2g
Total Fat Milk (Whole) wins
3.3g
4.1g
Carbohydrates Milk (Whole) wins
4.8g
0g
Fiber
0g
3.2g
Sugar Cream Cheese wins
5.1g
0mg
Vitamin C
0mg
98mg
Calcium Milk (Whole) wins
113mg
0.4mg
Iron Cream Cheese wins
0mg
138mg
Potassium Cream Cheese wins
132mg

Macronutrient Breakdown

Macronutrients per 100g: Cream Cheese vs Milk (Whole) Cream Cheese P:5.9g F:34.2g C:4.1g Milk (Whole) P:3.2g F:3.3g C:4.8g Protein Fat Carbs

Cream Cheese

Protein: 5.9g Fat: 34.2g Carbs: 4.1g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Nutrition Quick Facts (per 100g)

Cream Cheese

  • Calories342 kcal
  • Protein5.9g
  • Total Fat34.2g
  • Carbohydrates4.1g
  • Dietary Fiber0g
  • Sugar3.2g
  • Vitamin C0mg
  • Calcium98mg
  • Iron0.4mg
  • Potassium138mg

Milk (Whole)

  • Calories61 kcal
  • Protein3.2g
  • Total Fat3.3g
  • Carbohydrates4.8g
  • Dietary Fiber0g
  • Sugar5.1g
  • Vitamin C0mg
  • Calcium113mg
  • Iron0mg
  • Potassium132mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Cream Cheese vs Milk (Whole) — Key Takeaway

Milk (Whole) has 281 fewer calories per 100g than Cream Cheese, making it the lighter choice for calorie-conscious diets. Both foods offer similar protein content — 5.9g for Cream Cheese and 3.2g for Milk (Whole) per 100g — so either can support muscle maintenance goals equally well. Cream Cheese contains more fat at 34.2g per 100g compared to 3.3g in Milk (Whole); however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Neither food has a clear overall advantage — they are evenly matched across the 10 nutritional categories analyzed. The best choice depends on your specific dietary goals, cooking preferences, and how each food fits into your daily meal plan.

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