Cheddar Cheese vs Milk (Whole)

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🤝 Even match — 4 categories each
Cheddar Cheese 4
vs
4 Milk (Whole)

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

403kcal
Calories Milk (Whole) wins
61kcal
24.9g
Protein Cheddar Cheese wins
3.2g
33.1g
Total Fat Milk (Whole) wins
3.3g
1.3g
Carbohydrates Milk (Whole) wins
4.8g
0g
Fiber
0g
0.5g
Sugar Cheddar Cheese wins
5.1g
0mg
Vitamin C
0mg
721mg
Calcium Cheddar Cheese wins
113mg
0.7mg
Iron Cheddar Cheese wins
0mg
98mg
Potassium Milk (Whole) wins
132mg

Macronutrient Breakdown

Macronutrients per 100g: Cheddar Cheese vs Milk (Whole) Cheddar Cheese P:24.9g F:33.1g C:1.3g Milk (Whole) P:3.2g F:3.3g C:4.8g Protein Fat Carbs

Cheddar Cheese

Protein: 24.9g Fat: 33.1g Carbs: 1.3g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Nutrition Quick Facts (per 100g)

Cheddar Cheese

  • Calories403 kcal
  • Protein24.9g
  • Total Fat33.1g
  • Carbohydrates1.3g
  • Dietary Fiber0g
  • Sugar0.5g
  • Vitamin C0mg
  • Calcium721mg
  • Iron0.7mg
  • Potassium98mg

Milk (Whole)

  • Calories61 kcal
  • Protein3.2g
  • Total Fat3.3g
  • Carbohydrates4.8g
  • Dietary Fiber0g
  • Sugar5.1g
  • Vitamin C0mg
  • Calcium113mg
  • Iron0mg
  • Potassium132mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Cheddar Cheese vs Milk (Whole) — Key Takeaway

Milk (Whole) has 342 fewer calories per 100g than Cheddar Cheese, making it the lighter choice for calorie-conscious diets. Cheddar Cheese is the stronger protein source with 24.9g per 100g versus 3.2g in Milk (Whole), a difference of 21.7g that adds up meaningfully across multiple servings. Cheddar Cheese contains more fat at 33.1g per 100g compared to 3.3g in Milk (Whole); however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Neither food has a clear overall advantage — they are evenly matched across the 10 nutritional categories analyzed. The best choice depends on your specific dietary goals, cooking preferences, and how each food fits into your daily meal plan.

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