Chicken Breast vs Ground Beef

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🤝 Even match — 3 categories each
Chicken Breast 3
vs
3 Ground Beef

Poultry vs Meat

Side-by-Side Nutrition Facts

165kcal
Calories Chicken Breast wins
254kcal
31g
Protein Chicken Breast wins
17.2g
3.6g
Total Fat Chicken Breast wins
20g
0g
Carbohydrates
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
15mg
Calcium Ground Beef wins
18mg
1mg
Iron Ground Beef wins
2.2mg
256mg
Potassium Ground Beef wins
270mg

Macronutrient Breakdown

Macronutrients per 100g: Chicken Breast vs Ground Beef Chicken Breast P:31g F:3.6g C:0g Ground Beef P:17.2g F:20g C:0g Protein Fat Carbs

Chicken Breast

Protein: 31g Fat: 3.6g Carbs: 0g

Ground Beef

Protein: 17.2g Fat: 20g Carbs: 0g

Nutrition Quick Facts (per 100g)

Chicken Breast

  • Calories165 kcal
  • Protein31g
  • Total Fat3.6g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium15mg
  • Iron1mg
  • Potassium256mg

Ground Beef

  • Calories254 kcal
  • Protein17.2g
  • Total Fat20g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium18mg
  • Iron2.2mg
  • Potassium270mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Chicken Breast vs Ground Beef — Key Takeaway

Chicken Breast has 89 fewer calories per 100g than Ground Beef, making it the lighter choice for calorie-conscious diets. Chicken Breast is the stronger protein source with 31g per 100g versus 17.2g in Ground Beef, a difference of 13.8g that adds up meaningfully across multiple servings. Ground Beef contains more fat at 20g per 100g compared to 3.6g in Chicken Breast; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Neither food has a clear overall advantage — they are evenly matched across the 10 nutritional categories analyzed. The best choice depends on your specific dietary goals, cooking preferences, and how each food fits into your daily meal plan.

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