Bison vs Ground Beef

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Bison wins 5 of 10 categories
Bison 5
vs
1 Ground Beef

Meat vs Meat

Side-by-Side Nutrition Facts

143kcal
Calories Bison wins
254kcal
28.4g
Protein Bison wins
17.2g
2.4g
Total Fat Bison wins
20g
0g
Carbohydrates
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
13mg
Calcium Ground Beef wins
18mg
3.4mg
Iron Bison wins
2.2mg
361mg
Potassium Bison wins
270mg

Macronutrient Breakdown

Macronutrients per 100g: Bison vs Ground Beef Bison P:28.4g F:2.4g C:0g Ground Beef P:17.2g F:20g C:0g Protein Fat Carbs

Bison

Protein: 28.4g Fat: 2.4g Carbs: 0g

Ground Beef

Protein: 17.2g Fat: 20g Carbs: 0g

Nutrition Quick Facts (per 100g)

Bison

  • Calories143 kcal
  • Protein28.4g
  • Total Fat2.4g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium13mg
  • Iron3.4mg
  • Potassium361mg

Ground Beef

  • Calories254 kcal
  • Protein17.2g
  • Total Fat20g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium18mg
  • Iron2.2mg
  • Potassium270mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Bison vs Ground Beef — Key Takeaway

Bison has 111 fewer calories per 100g than Ground Beef, making it the lighter choice for calorie-conscious diets. Bison is the stronger protein source with 28.4g per 100g versus 17.2g in Ground Beef, a difference of 11.2g that adds up meaningfully across multiple servings. Ground Beef contains more fat at 20g per 100g compared to 2.4g in Bison; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Bison provides 361mg of potassium per 100g — significantly more than Ground Beef's 270mg — making it a better option for supporting healthy blood pressure and muscle function.

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