Bacon vs Chicken Breast

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Chicken Breast wins 4 of 10 categories
Bacon 3
vs
4 Chicken Breast

Meat vs Poultry

Side-by-Side Nutrition Facts

541kcal
Calories Chicken Breast wins
165kcal
37g
Protein Bacon wins
31g
41.8g
Total Fat Chicken Breast wins
3.6g
1.4g
Carbohydrates Bacon wins
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
5mg
Calcium Chicken Breast wins
15mg
0.8mg
Iron Chicken Breast wins
1mg
565mg
Potassium Bacon wins
256mg

Macronutrient Breakdown

Macronutrients per 100g: Bacon vs Chicken Breast Bacon P:37g F:41.8g C:1.4g Chicken Breast P:31g F:3.6g C:0g Protein Fat Carbs

Bacon

Protein: 37g Fat: 41.8g Carbs: 1.4g

Chicken Breast

Protein: 31g Fat: 3.6g Carbs: 0g

Nutrition Quick Facts (per 100g)

Bacon

  • Calories541 kcal
  • Protein37g
  • Total Fat41.8g
  • Carbohydrates1.4g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium5mg
  • Iron0.8mg
  • Potassium565mg

Chicken Breast

  • Calories165 kcal
  • Protein31g
  • Total Fat3.6g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium15mg
  • Iron1mg
  • Potassium256mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Bacon vs Chicken Breast — Key Takeaway

Chicken Breast has 376 fewer calories per 100g than Bacon, making it the lighter choice for calorie-conscious diets. Bacon is the stronger protein source with 37g per 100g versus 31g in Chicken Breast, a difference of 6.0g that adds up meaningfully across multiple servings. Bacon contains more fat at 41.8g per 100g compared to 3.6g in Chicken Breast; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Bacon provides 565mg of potassium per 100g — significantly more than Chicken Breast's 256mg — making it a better option for supporting healthy blood pressure and muscle function.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods

Stay Updated

Get weekly data insights delivered to your inbox.