Bacon vs Duck
· Source: USDA FoodData Central
Nutrition Comparison per 100g
Meat vs Poultry
Side-by-Side Nutrition Facts
Macronutrient Breakdown
Bacon
Duck
Nutrition Quick Facts (per 100g)
Bacon
- Calories541 kcal
- Protein37g
- Total Fat41.8g
- Carbohydrates1.4g
- Dietary Fiber0g
- Sugar0g
- Vitamin C0mg
- Calcium5mg
- Iron0.8mg
- Potassium565mg
Duck
- Calories337 kcal
- Protein19g
- Total Fat28.4g
- Carbohydrates0g
- Dietary Fiber0g
- Sugar0g
- Vitamin C0mg
- Calcium11mg
- Iron2.4mg
- Potassium204mg
About This Data
Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.
Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.
Bacon vs Duck — Key Takeaway
Duck has 204 fewer calories per 100g than Bacon, making it the lighter choice for calorie-conscious diets. Bacon is the stronger protein source with 37g per 100g versus 19g in Duck, a difference of 18.0g that adds up meaningfully across multiple servings. Bacon contains more fat at 41.8g per 100g compared to 28.4g in Duck; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Bacon provides 565mg of potassium per 100g — significantly more than Duck's 204mg — making it a better option for supporting healthy blood pressure and muscle function.
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