Bacon vs Chicken Thigh

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Chicken Thigh wins 4 of 10 categories
Bacon 3
vs
4 Chicken Thigh

Meat vs Poultry

Side-by-Side Nutrition Facts

541kcal
Calories Chicken Thigh wins
209kcal
37g
Protein Bacon wins
26g
41.8g
Total Fat Chicken Thigh wins
10.9g
1.4g
Carbohydrates Bacon wins
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
5mg
Calcium Chicken Thigh wins
12mg
0.8mg
Iron Chicken Thigh wins
1.3mg
565mg
Potassium Bacon wins
243mg

Macronutrient Breakdown

Macronutrients per 100g: Bacon vs Chicken Thigh Bacon P:37g F:41.8g C:1.4g Chicken Thigh P:26g F:10.9g C:0g Protein Fat Carbs

Bacon

Protein: 37g Fat: 41.8g Carbs: 1.4g

Chicken Thigh

Protein: 26g Fat: 10.9g Carbs: 0g

Nutrition Quick Facts (per 100g)

Bacon

  • Calories541 kcal
  • Protein37g
  • Total Fat41.8g
  • Carbohydrates1.4g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium5mg
  • Iron0.8mg
  • Potassium565mg

Chicken Thigh

  • Calories209 kcal
  • Protein26g
  • Total Fat10.9g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium12mg
  • Iron1.3mg
  • Potassium243mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Bacon vs Chicken Thigh — Key Takeaway

Chicken Thigh has 332 fewer calories per 100g than Bacon, making it the lighter choice for calorie-conscious diets. Bacon is the stronger protein source with 37g per 100g versus 26g in Chicken Thigh, a difference of 11.0g that adds up meaningfully across multiple servings. Bacon contains more fat at 41.8g per 100g compared to 10.9g in Chicken Thigh; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Bacon provides 565mg of potassium per 100g — significantly more than Chicken Thigh's 243mg — making it a better option for supporting healthy blood pressure and muscle function.

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