Chicken Thigh vs Duck

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Chicken Thigh wins 5 of 10 categories
Chicken Thigh 5
vs
1 Duck

Poultry vs Poultry

Side-by-Side Nutrition Facts

209kcal
Calories Chicken Thigh wins
337kcal
26g
Protein Chicken Thigh wins
19g
10.9g
Total Fat Chicken Thigh wins
28.4g
0g
Carbohydrates
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
12mg
Calcium Chicken Thigh wins
11mg
1.3mg
Iron Duck wins
2.4mg
243mg
Potassium Chicken Thigh wins
204mg

Macronutrient Breakdown

Macronutrients per 100g: Chicken Thigh vs Duck Chicken Thigh P:26g F:10.9g C:0g Duck P:19g F:28.4g C:0g Protein Fat Carbs

Chicken Thigh

Protein: 26g Fat: 10.9g Carbs: 0g

Duck

Protein: 19g Fat: 28.4g Carbs: 0g

Nutrition Quick Facts (per 100g)

Chicken Thigh

  • Calories209 kcal
  • Protein26g
  • Total Fat10.9g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium12mg
  • Iron1.3mg
  • Potassium243mg

Duck

  • Calories337 kcal
  • Protein19g
  • Total Fat28.4g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium11mg
  • Iron2.4mg
  • Potassium204mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Chicken Thigh vs Duck — Key Takeaway

Chicken Thigh has 128 fewer calories per 100g than Duck, making it the lighter choice for calorie-conscious diets. Chicken Thigh is the stronger protein source with 26g per 100g versus 19g in Duck, a difference of 7.0g that adds up meaningfully across multiple servings. Duck contains more fat at 28.4g per 100g compared to 10.9g in Chicken Thigh; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Overall, Chicken Thigh edges ahead in this comparison, winning 5 of 10 nutritional categories. That said, both foods are nutritious whole-food options that can fit well into a balanced diet.

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