Lamb vs Pepperoni

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Lamb wins 4 of 10 categories
Lamb 4
vs
3 Pepperoni

Meat vs Meat

Side-by-Side Nutrition Facts

282kcal
Calories Lamb wins
494kcal
16.6g
Protein Pepperoni wins
22.5g
23.4g
Total Fat Lamb wins
43.9g
0g
Carbohydrates Pepperoni wins
2.1g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
16mg
Calcium Lamb wins
10mg
1.6mg
Iron Lamb wins
1.5mg
222mg
Potassium Pepperoni wins
363mg

Macronutrient Breakdown

Macronutrients per 100g: Lamb vs Pepperoni Lamb P:16.6g F:23.4g C:0g Pepperoni P:22.5g F:43.9g C:2.1g Protein Fat Carbs

Lamb

Protein: 16.6g Fat: 23.4g Carbs: 0g

Pepperoni

Protein: 22.5g Fat: 43.9g Carbs: 2.1g

Nutrition Quick Facts (per 100g)

Lamb

  • Calories282 kcal
  • Protein16.6g
  • Total Fat23.4g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium16mg
  • Iron1.6mg
  • Potassium222mg

Pepperoni

  • Calories494 kcal
  • Protein22.5g
  • Total Fat43.9g
  • Carbohydrates2.1g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium10mg
  • Iron1.5mg
  • Potassium363mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Lamb vs Pepperoni — Key Takeaway

Lamb has 212 fewer calories per 100g than Pepperoni, making it the lighter choice for calorie-conscious diets. Pepperoni is the stronger protein source with 22.5g per 100g versus 16.6g in Lamb, a difference of 5.9g that adds up meaningfully across multiple servings. Pepperoni contains more fat at 43.9g per 100g compared to 23.4g in Lamb; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Pepperoni provides 363mg of potassium per 100g — significantly more than Lamb's 222mg — making it a better option for supporting healthy blood pressure and muscle function.

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