Bacon vs Pepperoni

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Pepperoni wins 4 of 10 categories
Bacon 3
vs
4 Pepperoni

Meat vs Meat

Side-by-Side Nutrition Facts

541kcal
Calories Pepperoni wins
494kcal
37g
Protein Bacon wins
22.5g
41.8g
Total Fat Bacon wins
43.9g
1.4g
Carbohydrates Pepperoni wins
2.1g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
5mg
Calcium Pepperoni wins
10mg
0.8mg
Iron Pepperoni wins
1.5mg
565mg
Potassium Bacon wins
363mg

Macronutrient Breakdown

Macronutrients per 100g: Bacon vs Pepperoni Bacon P:37g F:41.8g C:1.4g Pepperoni P:22.5g F:43.9g C:2.1g Protein Fat Carbs

Bacon

Protein: 37g Fat: 41.8g Carbs: 1.4g

Pepperoni

Protein: 22.5g Fat: 43.9g Carbs: 2.1g

Nutrition Quick Facts (per 100g)

Bacon

  • Calories541 kcal
  • Protein37g
  • Total Fat41.8g
  • Carbohydrates1.4g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium5mg
  • Iron0.8mg
  • Potassium565mg

Pepperoni

  • Calories494 kcal
  • Protein22.5g
  • Total Fat43.9g
  • Carbohydrates2.1g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium10mg
  • Iron1.5mg
  • Potassium363mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Bacon vs Pepperoni — Key Takeaway

Bacon and Pepperoni are similar in calories — 541 kcal vs 494 kcal per 100g — making either a comparable choice for calorie tracking. Bacon is the stronger protein source with 37g per 100g versus 22.5g in Pepperoni, a difference of 14.5g that adds up meaningfully across multiple servings. Pepperoni contains more fat at 43.9g per 100g compared to 41.8g in Bacon; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Bacon provides 565mg of potassium per 100g — significantly more than Pepperoni's 363mg — making it a better option for supporting healthy blood pressure and muscle function.

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