Chicken Breast vs Salmon

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Chicken Breast wins 5 of 10 categories
Chicken Breast 5
vs
1 Salmon

Poultry vs Fish

Side-by-Side Nutrition Facts

165kcal
Calories Chicken Breast wins
208kcal
31g
Protein Chicken Breast wins
20.4g
3.6g
Total Fat Chicken Breast wins
13.4g
0g
Carbohydrates
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
15mg
Calcium Chicken Breast wins
12mg
1mg
Iron Chicken Breast wins
0.8mg
256mg
Potassium Salmon wins
363mg

Macronutrient Breakdown

Macronutrients per 100g: Chicken Breast vs Salmon Chicken Breast P:31g F:3.6g C:0g Salmon P:20.4g F:13.4g C:0g Protein Fat Carbs

Chicken Breast

Protein: 31g Fat: 3.6g Carbs: 0g

Salmon

Protein: 20.4g Fat: 13.4g Carbs: 0g

Nutrition Quick Facts (per 100g)

Chicken Breast

  • Calories165 kcal
  • Protein31g
  • Total Fat3.6g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium15mg
  • Iron1mg
  • Potassium256mg

Salmon

  • Calories208 kcal
  • Protein20.4g
  • Total Fat13.4g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium12mg
  • Iron0.8mg
  • Potassium363mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Chicken Breast vs Salmon — Key Takeaway

Chicken Breast and Salmon are similar in calories — 165 kcal vs 208 kcal per 100g — making either a comparable choice for calorie tracking. Chicken Breast is the stronger protein source with 31g per 100g versus 20.4g in Salmon, a difference of 10.6g that adds up meaningfully across multiple servings. Salmon contains more fat at 13.4g per 100g compared to 3.6g in Chicken Breast; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Salmon provides 363mg of potassium per 100g — significantly more than Chicken Breast's 256mg — making it a better option for supporting healthy blood pressure and muscle function.

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