Anchovy vs Salmon

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Anchovy wins 5 of 10 categories
Anchovy 5
vs
0 Salmon

Fish vs Fish

Side-by-Side Nutrition Facts

131kcal
Calories Anchovy wins
208kcal
20.4g
Protein
20.4g
4.8g
Total Fat Anchovy wins
13.4g
0g
Carbohydrates
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
147mg
Calcium Anchovy wins
12mg
3.3mg
Iron Anchovy wins
0.8mg
383mg
Potassium Anchovy wins
363mg

Macronutrient Breakdown

Macronutrients per 100g: Anchovy vs Salmon Anchovy P:20.4g F:4.8g C:0g Salmon P:20.4g F:13.4g C:0g Protein Fat Carbs

Anchovy

Protein: 20.4g Fat: 4.8g Carbs: 0g

Salmon

Protein: 20.4g Fat: 13.4g Carbs: 0g

Nutrition Quick Facts (per 100g)

Anchovy

  • Calories131 kcal
  • Protein20.4g
  • Total Fat4.8g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium147mg
  • Iron3.3mg
  • Potassium383mg

Salmon

  • Calories208 kcal
  • Protein20.4g
  • Total Fat13.4g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium12mg
  • Iron0.8mg
  • Potassium363mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Anchovy vs Salmon — Key Takeaway

Anchovy has 77 fewer calories per 100g than Salmon, making it the lighter choice for calorie-conscious diets. Both foods offer similar protein content — 20.4g for Anchovy and 20.4g for Salmon per 100g — so either can support muscle maintenance goals equally well. Salmon contains more fat at 13.4g per 100g compared to 4.8g in Anchovy; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Anchovy provides 383mg of potassium per 100g — significantly more than Salmon's 363mg — making it a better option for supporting healthy blood pressure and muscle function.

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