Mahi-Mahi vs Salmon

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Mahi-Mahi wins 5 of 10 categories
Mahi-Mahi 5
vs
1 Salmon

Fish vs Fish

Side-by-Side Nutrition Facts

85kcal
Calories Mahi-Mahi wins
208kcal
18.5g
Protein Salmon wins
20.4g
0.7g
Total Fat Mahi-Mahi wins
13.4g
0g
Carbohydrates
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
16mg
Calcium Mahi-Mahi wins
12mg
1.1mg
Iron Mahi-Mahi wins
0.8mg
416mg
Potassium Mahi-Mahi wins
363mg

Macronutrient Breakdown

Macronutrients per 100g: Mahi-Mahi vs Salmon Mahi-Mahi P:18.5g F:0.7g C:0g Salmon P:20.4g F:13.4g C:0g Protein Fat Carbs

Mahi-Mahi

Protein: 18.5g Fat: 0.7g Carbs: 0g

Salmon

Protein: 20.4g Fat: 13.4g Carbs: 0g

Nutrition Quick Facts (per 100g)

Mahi-Mahi

  • Calories85 kcal
  • Protein18.5g
  • Total Fat0.7g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium16mg
  • Iron1.1mg
  • Potassium416mg

Salmon

  • Calories208 kcal
  • Protein20.4g
  • Total Fat13.4g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium12mg
  • Iron0.8mg
  • Potassium363mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Mahi-Mahi vs Salmon — Key Takeaway

Mahi-Mahi has 123 fewer calories per 100g than Salmon, making it the lighter choice for calorie-conscious diets. Both foods offer similar protein content — 18.5g for Mahi-Mahi and 20.4g for Salmon per 100g — so either can support muscle maintenance goals equally well. Salmon contains more fat at 13.4g per 100g compared to 0.7g in Mahi-Mahi; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Mahi-Mahi provides 416mg of potassium per 100g — significantly more than Salmon's 363mg — making it a better option for supporting healthy blood pressure and muscle function.

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