Halibut vs Mahi-Mahi

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Mahi-Mahi wins 4 of 10 categories
Halibut 2
vs
4 Mahi-Mahi

Fish vs Fish

Side-by-Side Nutrition Facts

111kcal
Calories Mahi-Mahi wins
85kcal
22.5g
Protein Halibut wins
18.5g
1.6g
Total Fat Mahi-Mahi wins
0.7g
0g
Carbohydrates
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
7mg
Calcium Mahi-Mahi wins
16mg
0.2mg
Iron Mahi-Mahi wins
1.1mg
435mg
Potassium Halibut wins
416mg

Macronutrient Breakdown

Macronutrients per 100g: Halibut vs Mahi-Mahi Halibut P:22.5g F:1.6g C:0g Mahi-Mahi P:18.5g F:0.7g C:0g Protein Fat Carbs

Halibut

Protein: 22.5g Fat: 1.6g Carbs: 0g

Mahi-Mahi

Protein: 18.5g Fat: 0.7g Carbs: 0g

Nutrition Quick Facts (per 100g)

Halibut

  • Calories111 kcal
  • Protein22.5g
  • Total Fat1.6g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium7mg
  • Iron0.2mg
  • Potassium435mg

Mahi-Mahi

  • Calories85 kcal
  • Protein18.5g
  • Total Fat0.7g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium16mg
  • Iron1.1mg
  • Potassium416mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Halibut vs Mahi-Mahi — Key Takeaway

Halibut and Mahi-Mahi are similar in calories — 111 kcal vs 85 kcal per 100g — making either a comparable choice for calorie tracking. Halibut is the stronger protein source with 22.5g per 100g versus 18.5g in Mahi-Mahi, a difference of 4.0g that adds up meaningfully across multiple servings. Their fat contents are close: 1.6g in Halibut versus 0.7g in Mahi-Mahi per 100g, so fat is unlikely to be a deciding factor when choosing between them. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Halibut provides 435mg of potassium per 100g — significantly more than Mahi-Mahi's 416mg — making it a better option for supporting healthy blood pressure and muscle function.

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