Anchovy vs Cod

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Cod wins 4 of 10 categories
Anchovy 3
vs
4 Cod

Fish vs Fish

Side-by-Side Nutrition Facts

131kcal
Calories Cod wins
82kcal
20.4g
Protein Anchovy wins
17.8g
4.8g
Total Fat Cod wins
0.7g
0g
Carbohydrates
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C Cod wins
1mg
147mg
Calcium Anchovy wins
16mg
3.3mg
Iron Anchovy wins
0.4mg
383mg
Potassium Cod wins
413mg

Macronutrient Breakdown

Macronutrients per 100g: Anchovy vs Cod Anchovy P:20.4g F:4.8g C:0g Cod P:17.8g F:0.7g C:0g Protein Fat Carbs

Anchovy

Protein: 20.4g Fat: 4.8g Carbs: 0g

Cod

Protein: 17.8g Fat: 0.7g Carbs: 0g

Nutrition Quick Facts (per 100g)

Anchovy

  • Calories131 kcal
  • Protein20.4g
  • Total Fat4.8g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium147mg
  • Iron3.3mg
  • Potassium383mg

Cod

  • Calories82 kcal
  • Protein17.8g
  • Total Fat0.7g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C1mg
  • Calcium16mg
  • Iron0.4mg
  • Potassium413mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Anchovy vs Cod — Key Takeaway

Anchovy and Cod are similar in calories — 131 kcal vs 82 kcal per 100g — making either a comparable choice for calorie tracking. Both foods offer similar protein content — 20.4g for Anchovy and 17.8g for Cod per 100g — so either can support muscle maintenance goals equally well. Anchovy contains more fat at 4.8g per 100g compared to 0.7g in Cod; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Cod provides 413mg of potassium per 100g — significantly more than Anchovy's 383mg — making it a better option for supporting healthy blood pressure and muscle function.

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