Anchovy vs Chicken Breast

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Anchovy wins 4 of 10 categories
Anchovy 4
vs
2 Chicken Breast

Fish vs Poultry

Side-by-Side Nutrition Facts

131kcal
Calories Anchovy wins
165kcal
20.4g
Protein Chicken Breast wins
31g
4.8g
Total Fat Chicken Breast wins
3.6g
0g
Carbohydrates
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
147mg
Calcium Anchovy wins
15mg
3.3mg
Iron Anchovy wins
1mg
383mg
Potassium Anchovy wins
256mg

Macronutrient Breakdown

Macronutrients per 100g: Anchovy vs Chicken Breast Anchovy P:20.4g F:4.8g C:0g Chicken Breast P:31g F:3.6g C:0g Protein Fat Carbs

Anchovy

Protein: 20.4g Fat: 4.8g Carbs: 0g

Chicken Breast

Protein: 31g Fat: 3.6g Carbs: 0g

Nutrition Quick Facts (per 100g)

Anchovy

  • Calories131 kcal
  • Protein20.4g
  • Total Fat4.8g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium147mg
  • Iron3.3mg
  • Potassium383mg

Chicken Breast

  • Calories165 kcal
  • Protein31g
  • Total Fat3.6g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium15mg
  • Iron1mg
  • Potassium256mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Anchovy vs Chicken Breast — Key Takeaway

Anchovy and Chicken Breast are similar in calories — 131 kcal vs 165 kcal per 100g — making either a comparable choice for calorie tracking. Chicken Breast is the stronger protein source with 31g per 100g versus 20.4g in Anchovy, a difference of 10.6g that adds up meaningfully across multiple servings. Their fat contents are close: 4.8g in Anchovy versus 3.6g in Chicken Breast per 100g, so fat is unlikely to be a deciding factor when choosing between them. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Anchovy provides 383mg of potassium per 100g — significantly more than Chicken Breast's 256mg — making it a better option for supporting healthy blood pressure and muscle function.

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