Anchovy vs Chicken Thigh

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Anchovy wins 5 of 10 categories
Anchovy 5
vs
1 Chicken Thigh

Fish vs Poultry

Side-by-Side Nutrition Facts

131kcal
Calories Anchovy wins
209kcal
20.4g
Protein Chicken Thigh wins
26g
4.8g
Total Fat Anchovy wins
10.9g
0g
Carbohydrates
0g
0g
Fiber
0g
0g
Sugar
0g
0mg
Vitamin C
0mg
147mg
Calcium Anchovy wins
12mg
3.3mg
Iron Anchovy wins
1.3mg
383mg
Potassium Anchovy wins
243mg

Macronutrient Breakdown

Macronutrients per 100g: Anchovy vs Chicken Thigh Anchovy P:20.4g F:4.8g C:0g Chicken Thigh P:26g F:10.9g C:0g Protein Fat Carbs

Anchovy

Protein: 20.4g Fat: 4.8g Carbs: 0g

Chicken Thigh

Protein: 26g Fat: 10.9g Carbs: 0g

Nutrition Quick Facts (per 100g)

Anchovy

  • Calories131 kcal
  • Protein20.4g
  • Total Fat4.8g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium147mg
  • Iron3.3mg
  • Potassium383mg

Chicken Thigh

  • Calories209 kcal
  • Protein26g
  • Total Fat10.9g
  • Carbohydrates0g
  • Dietary Fiber0g
  • Sugar0g
  • Vitamin C0mg
  • Calcium12mg
  • Iron1.3mg
  • Potassium243mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Anchovy vs Chicken Thigh — Key Takeaway

Anchovy has 78 fewer calories per 100g than Chicken Thigh, making it the lighter choice for calorie-conscious diets. Chicken Thigh is the stronger protein source with 26g per 100g versus 20.4g in Anchovy, a difference of 5.6g that adds up meaningfully across multiple servings. Chicken Thigh contains more fat at 10.9g per 100g compared to 4.8g in Anchovy; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Both foods have low fiber content (0g and 0g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Anchovy provides 383mg of potassium per 100g — significantly more than Chicken Thigh's 243mg — making it a better option for supporting healthy blood pressure and muscle function.

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