Asparagus vs Bell Pepper

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Asparagus wins 6 of 10 categories
Asparagus 6
vs
3 Bell Pepper

Vegetables vs Vegetables

Side-by-Side Nutrition Facts

20kcal
Calories Asparagus wins
31kcal
2.2g
Protein Asparagus wins
1g
0.1g
Total Fat Asparagus wins
0.3g
3.9g
Carbohydrates Bell Pepper wins
6g
2.1g
Fiber
2.1g
1.9g
Sugar Asparagus wins
4.2g
5.6mg
Vitamin C Bell Pepper wins
127.7mg
24mg
Calcium Asparagus wins
7mg
2.1mg
Iron Asparagus wins
0.4mg
202mg
Potassium Bell Pepper wins
211mg

Macronutrient Breakdown

Macronutrients per 100g: Asparagus vs Bell Pepper Asparagus P:2.2g F:0.1g C:3.9g Bell Pepper P:1g F:0.3g C:6g Protein Fat Carbs

Asparagus

Protein: 2.2g Fat: 0.1g Carbs: 3.9g

Bell Pepper

Protein: 1g Fat: 0.3g Carbs: 6g

Nutrition Quick Facts (per 100g)

Asparagus

  • Calories20 kcal
  • Protein2.2g
  • Total Fat0.1g
  • Carbohydrates3.9g
  • Dietary Fiber2.1g
  • Sugar1.9g
  • Vitamin C5.6mg
  • Calcium24mg
  • Iron2.1mg
  • Potassium202mg

Bell Pepper

  • Calories31 kcal
  • Protein1g
  • Total Fat0.3g
  • Carbohydrates6g
  • Dietary Fiber2.1g
  • Sugar4.2g
  • Vitamin C127.7mg
  • Calcium7mg
  • Iron0.4mg
  • Potassium211mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Asparagus vs Bell Pepper — Key Takeaway

Asparagus and Bell Pepper are similar in calories — 20 kcal vs 31 kcal per 100g — making either a comparable choice for calorie tracking. Both foods offer similar protein content — 2.2g for Asparagus and 1g for Bell Pepper per 100g — so either can support muscle maintenance goals equally well. Their fat contents are close: 0.1g in Asparagus versus 0.3g in Bell Pepper per 100g, so fat is unlikely to be a deciding factor when choosing between them. Both foods have low fiber content (2.1g and 2.1g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Bell Pepper is a meaningful source of vitamin C at 127.7mg per 100g, contributing toward the recommended daily intake of 65–90mg for adults.

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