Bell Pepper vs Brussels Sprout

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Brussels Sprout wins 7 of 10 categories
Bell Pepper 2
vs
7 Brussels Sprout

Vegetables vs Vegetables

Side-by-Side Nutrition Facts

31kcal
Calories Bell Pepper wins
43kcal
1g
Protein Brussels Sprout wins
3.4g
0.3g
Total Fat
0.3g
6g
Carbohydrates Brussels Sprout wins
9g
2.1g
Fiber Brussels Sprout wins
3.8g
4.2g
Sugar Brussels Sprout wins
2.2g
127.7mg
Vitamin C Bell Pepper wins
85mg
7mg
Calcium Brussels Sprout wins
42mg
0.4mg
Iron Brussels Sprout wins
1.4mg
211mg
Potassium Brussels Sprout wins
389mg

Macronutrient Breakdown

Macronutrients per 100g: Bell Pepper vs Brussels Sprout Bell Pepper P:1g F:0.3g C:6g Brussels Sprout P:3.4g F:0.3g C:9g Protein Fat Carbs

Bell Pepper

Protein: 1g Fat: 0.3g Carbs: 6g

Brussels Sprout

Protein: 3.4g Fat: 0.3g Carbs: 9g

Nutrition Quick Facts (per 100g)

Bell Pepper

  • Calories31 kcal
  • Protein1g
  • Total Fat0.3g
  • Carbohydrates6g
  • Dietary Fiber2.1g
  • Sugar4.2g
  • Vitamin C127.7mg
  • Calcium7mg
  • Iron0.4mg
  • Potassium211mg

Brussels Sprout

  • Calories43 kcal
  • Protein3.4g
  • Total Fat0.3g
  • Carbohydrates9g
  • Dietary Fiber3.8g
  • Sugar2.2g
  • Vitamin C85mg
  • Calcium42mg
  • Iron1.4mg
  • Potassium389mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Bell Pepper vs Brussels Sprout — Key Takeaway

Bell Pepper and Brussels Sprout are similar in calories — 31 kcal vs 43 kcal per 100g — making either a comparable choice for calorie tracking. Both foods offer similar protein content — 1g for Bell Pepper and 3.4g for Brussels Sprout per 100g — so either can support muscle maintenance goals equally well. Their fat contents are close: 0.3g in Bell Pepper versus 0.3g in Brussels Sprout per 100g, so fat is unlikely to be a deciding factor when choosing between them. Brussels Sprout is the better source of dietary fiber with 3.8g per 100g, versus 2.1g in Bell Pepper. Fiber supports digestive health and helps maintain satiety. Bell Pepper is a meaningful source of vitamin C at 127.7mg per 100g, contributing toward the recommended daily intake of 65–90mg for adults.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods

Stay Updated

Get weekly data insights delivered to your inbox.