Asparagus vs Beet
· Source: USDA FoodData Central
Nutrition Comparison per 100g
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
Macronutrient Breakdown
Asparagus
Beet
Nutrition Quick Facts (per 100g)
Asparagus
- Calories20 kcal
- Protein2.2g
- Total Fat0.1g
- Carbohydrates3.9g
- Dietary Fiber2.1g
- Sugar1.9g
- Vitamin C5.6mg
- Calcium24mg
- Iron2.1mg
- Potassium202mg
Beet
- Calories43 kcal
- Protein1.6g
- Total Fat0.2g
- Carbohydrates9.6g
- Dietary Fiber2.8g
- Sugar6.8g
- Vitamin C4.9mg
- Calcium16mg
- Iron0.8mg
- Potassium325mg
About This Data
Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.
Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.
Asparagus vs Beet — Key Takeaway
Asparagus and Beet are similar in calories — 20 kcal vs 43 kcal per 100g — making either a comparable choice for calorie tracking. Both foods offer similar protein content — 2.2g for Asparagus and 1.6g for Beet per 100g — so either can support muscle maintenance goals equally well. Their fat contents are close: 0.1g in Asparagus versus 0.2g in Beet per 100g, so fat is unlikely to be a deciding factor when choosing between them. Beet is notably higher in carbohydrates at 9.6g per 100g versus 3.9g in Asparagus, which may be relevant for low-carb or ketogenic diets. Beet provides 325mg of potassium per 100g — significantly more than Asparagus's 202mg — making it a better option for supporting healthy blood pressure and muscle function.
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