Bread (White) vs Bread (Whole Wheat)

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🤝 Even match — 4 categories each
Bread (White) 4
vs
4 Bread (Whole Wheat)

Grains vs Grains

Side-by-Side Nutrition Facts

265kcal
Calories Bread (Whole Wheat) wins
247kcal
9.4g
Protein Bread (Whole Wheat) wins
13g
3.3g
Total Fat Bread (White) wins
3.4g
49g
Carbohydrates Bread (White) wins
41.3g
2.7g
Fiber Bread (Whole Wheat) wins
7g
5g
Sugar Bread (White) wins
6g
0mg
Vitamin C
0mg
151mg
Calcium Bread (White) wins
107mg
3.6mg
Iron
3.6mg
117mg
Potassium Bread (Whole Wheat) wins
254mg

Macronutrient Breakdown

Macronutrients per 100g: Bread (White) vs Bread (Whole Wheat) Bread (White) P:9.4g F:3.3g C:49g Bread (Whole Wheat) P:13g F:3.4g C:41.3g Protein Fat Carbs

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Nutrition Quick Facts (per 100g)

Bread (White)

  • Calories265 kcal
  • Protein9.4g
  • Total Fat3.3g
  • Carbohydrates49g
  • Dietary Fiber2.7g
  • Sugar5g
  • Vitamin C0mg
  • Calcium151mg
  • Iron3.6mg
  • Potassium117mg

Bread (Whole Wheat)

  • Calories247 kcal
  • Protein13g
  • Total Fat3.4g
  • Carbohydrates41.3g
  • Dietary Fiber7g
  • Sugar6g
  • Vitamin C0mg
  • Calcium107mg
  • Iron3.6mg
  • Potassium254mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Bread (White) vs Bread (Whole Wheat) — Key Takeaway

Bread (White) and Bread (Whole Wheat) are similar in calories — 265 kcal vs 247 kcal per 100g — making either a comparable choice for calorie tracking. Bread (Whole Wheat) is the stronger protein source with 13g per 100g versus 9.4g in Bread (White), a difference of 3.6g that adds up meaningfully across multiple servings. Their fat contents are close: 3.3g in Bread (White) versus 3.4g in Bread (Whole Wheat) per 100g, so fat is unlikely to be a deciding factor when choosing between them. Bread (Whole Wheat) is the better source of dietary fiber with 7g per 100g, versus 2.7g in Bread (White). Fiber supports digestive health and helps maintain satiety. Neither food has a clear overall advantage — they are evenly matched across the 10 nutritional categories analyzed. The best choice depends on your specific dietary goals, cooking preferences, and how each food fits into your daily meal plan.

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