Bagel vs Bread (White)

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Bagel wins 6 of 10 categories
Bagel 6
vs
4 Bread (White)

Grains vs Grains

Side-by-Side Nutrition Facts

257kcal
Calories Bagel wins
265kcal
10g
Protein Bagel wins
9.4g
1.6g
Total Fat Bagel wins
3.3g
50.5g
Carbohydrates Bagel wins
49g
2.3g
Fiber Bread (White) wins
2.7g
5.6g
Sugar Bread (White) wins
5g
0.1mg
Vitamin C Bagel wins
0mg
73mg
Calcium Bread (White) wins
151mg
3.7mg
Iron Bagel wins
3.6mg
100mg
Potassium Bread (White) wins
117mg

Macronutrient Breakdown

Macronutrients per 100g: Bagel vs Bread (White) Bagel P:10g F:1.6g C:50.5g Bread (White) P:9.4g F:3.3g C:49g Protein Fat Carbs

Bagel

Protein: 10g Fat: 1.6g Carbs: 50.5g

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Nutrition Quick Facts (per 100g)

Bagel

  • Calories257 kcal
  • Protein10g
  • Total Fat1.6g
  • Carbohydrates50.5g
  • Dietary Fiber2.3g
  • Sugar5.6g
  • Vitamin C0.1mg
  • Calcium73mg
  • Iron3.7mg
  • Potassium100mg

Bread (White)

  • Calories265 kcal
  • Protein9.4g
  • Total Fat3.3g
  • Carbohydrates49g
  • Dietary Fiber2.7g
  • Sugar5g
  • Vitamin C0mg
  • Calcium151mg
  • Iron3.6mg
  • Potassium117mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Bagel vs Bread (White) — Key Takeaway

Bagel and Bread (White) are similar in calories — 257 kcal vs 265 kcal per 100g — making either a comparable choice for calorie tracking. Both foods offer similar protein content — 10g for Bagel and 9.4g for Bread (White) per 100g — so either can support muscle maintenance goals equally well. Their fat contents are close: 1.6g in Bagel versus 3.3g in Bread (White) per 100g, so fat is unlikely to be a deciding factor when choosing between them. Both foods have low fiber content (2.3g and 2.7g respectively), so neither stands out as a significant fiber source — pair either with high-fiber vegetables or legumes for a more complete meal. Overall, Bagel edges ahead in this comparison, winning 6 of 10 nutritional categories. That said, both foods are nutritious whole-food options that can fit well into a balanced diet.

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