Bread (White) vs Buckwheat

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Bread (White) wins 5 of 10 categories
Bread (White) 5
vs
3 Buckwheat

Grains vs Grains

Side-by-Side Nutrition Facts

265kcal
Calories Buckwheat wins
92kcal
9.4g
Protein Bread (White) wins
3.4g
3.3g
Total Fat Buckwheat wins
0.6g
49g
Carbohydrates Bread (White) wins
19.9g
2.7g
Fiber
2.7g
5g
Sugar Buckwheat wins
0.9g
0mg
Vitamin C
0mg
151mg
Calcium Bread (White) wins
7mg
3.6mg
Iron Bread (White) wins
0.8mg
117mg
Potassium Bread (White) wins
88mg

Macronutrient Breakdown

Macronutrients per 100g: Bread (White) vs Buckwheat Bread (White) P:9.4g F:3.3g C:49g Buckwheat P:3.4g F:0.6g C:19.9g Protein Fat Carbs

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Buckwheat

Protein: 3.4g Fat: 0.6g Carbs: 19.9g

Nutrition Quick Facts (per 100g)

Bread (White)

  • Calories265 kcal
  • Protein9.4g
  • Total Fat3.3g
  • Carbohydrates49g
  • Dietary Fiber2.7g
  • Sugar5g
  • Vitamin C0mg
  • Calcium151mg
  • Iron3.6mg
  • Potassium117mg

Buckwheat

  • Calories92 kcal
  • Protein3.4g
  • Total Fat0.6g
  • Carbohydrates19.9g
  • Dietary Fiber2.7g
  • Sugar0.9g
  • Vitamin C0mg
  • Calcium7mg
  • Iron0.8mg
  • Potassium88mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Bread (White) vs Buckwheat — Key Takeaway

Buckwheat has 173 fewer calories per 100g than Bread (White), making it the lighter choice for calorie-conscious diets. Bread (White) is the stronger protein source with 9.4g per 100g versus 3.4g in Buckwheat, a difference of 6.0g that adds up meaningfully across multiple servings. Bread (White) contains more fat at 3.3g per 100g compared to 0.6g in Buckwheat; however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Bread (White) is notably higher in carbohydrates at 49g per 100g versus 19.9g in Buckwheat, which may be relevant for low-carb or ketogenic diets. Overall, Bread (White) edges ahead in this comparison, winning 5 of 10 nutritional categories. That said, both foods are nutritious whole-food options that can fit well into a balanced diet.

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