Bread (Whole Wheat) vs Oats

· Source: USDA FoodData Central

Nutrition Comparison per 100g

🏆 Oats wins 6 of 10 categories
Bread (Whole Wheat) 3
vs
6 Oats

Grains vs Grains

Side-by-Side Nutrition Facts

247kcal
Calories Bread (Whole Wheat) wins
389kcal
13g
Protein Oats wins
16.9g
3.4g
Total Fat Bread (Whole Wheat) wins
6.9g
41.3g
Carbohydrates Oats wins
66.3g
7g
Fiber Oats wins
10.6g
6g
Sugar Oats wins
0g
0mg
Vitamin C
0mg
107mg
Calcium Bread (Whole Wheat) wins
54mg
3.6mg
Iron Oats wins
4.7mg
254mg
Potassium Oats wins
429mg

Macronutrient Breakdown

Macronutrients per 100g: Bread (Whole Wheat) vs Oats Bread (Whole Wheat) P:13g F:3.4g C:41.3g Oats P:16.9g F:6.9g C:66.3g Protein Fat Carbs

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Oats

Protein: 16.9g Fat: 6.9g Carbs: 66.3g

Nutrition Quick Facts (per 100g)

Bread (Whole Wheat)

  • Calories247 kcal
  • Protein13g
  • Total Fat3.4g
  • Carbohydrates41.3g
  • Dietary Fiber7g
  • Sugar6g
  • Vitamin C0mg
  • Calcium107mg
  • Iron3.6mg
  • Potassium254mg

Oats

  • Calories389 kcal
  • Protein16.9g
  • Total Fat6.9g
  • Carbohydrates66.3g
  • Dietary Fiber10.6g
  • Sugar0g
  • Vitamin C0mg
  • Calcium54mg
  • Iron4.7mg
  • Potassium429mg

About This Data

Nutrition data is sourced from the USDA FoodData Central SR Legacy database, the authoritative reference for nutrient composition of foods sold and consumed in the United States. All values are per 100g of the raw food item unless otherwise noted.

Actual nutritional content may vary based on preparation method (raw vs. cooked, boiled vs. fried), agricultural growing conditions, brand, and serving size. The USDA data represents typical values averaged across many samples. For precise dietary tracking, weigh your food and use a certified nutrition database.

Bread (Whole Wheat) vs Oats — Key Takeaway

Bread (Whole Wheat) has 142 fewer calories per 100g than Oats, making it the lighter choice for calorie-conscious diets. Oats is the stronger protein source with 16.9g per 100g versus 13g in Bread (Whole Wheat), a difference of 3.9g that adds up meaningfully across multiple servings. Oats contains more fat at 6.9g per 100g compared to 3.4g in Bread (Whole Wheat); however, the type of fat matters — unsaturated fats from whole foods like these are generally considered heart-healthy. Oats is the better source of dietary fiber with 10.6g per 100g, versus 7g in Bread (Whole Wheat). Fiber supports digestive health and helps maintain satiety. Oats provides 429mg of potassium per 100g — significantly more than Bread (Whole Wheat)'s 254mg — making it a better option for supporting healthy blood pressure and muscle function.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods

Stay Updated

Get weekly data insights delivered to your inbox.