Ricotta vs Sardine
Nutrition Comparison per 100g
Ricotta 2
vs 6 Sardine
Dairy & Eggs vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Ricotta | Sardine | Better |
|---|---|---|---|
| Calories | 174kcal | 208kcal | Ricotta |
| Protein | 11.3g | 24.6g | Sardine |
| Total Fat | 13g | 11.5g | Sardine |
| Carbohydrates | 3g | 0g | Ricotta |
| Fiber | 0g | 0g | Tie |
| Sugar | 0.3g | 0g | Sardine |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 207mg | 382mg | Sardine |
| Iron | 0.4mg | 2.9mg | Sardine |
| Potassium | 105mg | 397mg | Sardine |
Macronutrient Breakdown
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Sardine
Protein: 24.6g Fat: 11.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ricotta vs Sardine — Key Takeaway
For protein, Sardine leads with 24.6g per 100g.
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