Ricotta vs Salmon
Nutrition Comparison per 100g
Ricotta 4
vs 4 Salmon
Dairy & Eggs vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Ricotta | Salmon | Better |
|---|---|---|---|
| Calories | 174kcal | 208kcal | Ricotta |
| Protein | 11.3g | 20.4g | Salmon |
| Total Fat | 13g | 13.4g | Ricotta |
| Carbohydrates | 3g | 0g | Ricotta |
| Fiber | 0g | 0g | Tie |
| Sugar | 0.3g | 0g | Salmon |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 207mg | 12mg | Ricotta |
| Iron | 0.4mg | 0.8mg | Salmon |
| Potassium | 105mg | 363mg | Salmon |
Macronutrient Breakdown
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ricotta vs Salmon — Key Takeaway
For protein, Salmon leads with 20.4g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods