Ramen Noodles vs Ricotta
Nutrition Comparison per 100g
Ramen Noodles 5
vs 4 Ricotta
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Ramen Noodles | Ricotta | Better |
|---|---|---|---|
| Calories | 138kcal | 174kcal | Ramen Noodles |
| Protein | 4.4g | 11.3g | Ricotta |
| Total Fat | 2.1g | 13g | Ramen Noodles |
| Carbohydrates | 25.5g | 3g | Ramen Noodles |
| Fiber | 1g | 0g | Ramen Noodles |
| Sugar | 0.4g | 0.3g | Ricotta |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 6mg | 207mg | Ricotta |
| Iron | 0.5mg | 0.4mg | Ramen Noodles |
| Potassium | 40mg | 105mg | Ricotta |
Macronutrient Breakdown
Ramen Noodles
Protein: 4.4g Fat: 2.1g Carbs: 25.5g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ramen Noodles vs Ricotta — Key Takeaway
For protein, Ricotta leads with 11.3g per 100g.
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