Ramen Noodles vs Rice (White)
Nutrition Comparison per 100g
Ramen Noodles 4
vs 5 Rice (White)
Grains vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Ramen Noodles | Rice (White) | Better |
|---|---|---|---|
| Calories | 138kcal | 130kcal | Rice (White) |
| Protein | 4.4g | 2.7g | Ramen Noodles |
| Total Fat | 2.1g | 0.3g | Rice (White) |
| Carbohydrates | 25.5g | 28.2g | Rice (White) |
| Fiber | 1g | 0.4g | Ramen Noodles |
| Sugar | 0.4g | 0g | Rice (White) |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 6mg | 10mg | Rice (White) |
| Iron | 0.5mg | 0.2mg | Ramen Noodles |
| Potassium | 40mg | 35mg | Ramen Noodles |
Macronutrient Breakdown
Ramen Noodles
Protein: 4.4g Fat: 2.1g Carbs: 25.5g
Rice (White)
Protein: 2.7g Fat: 0.3g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ramen Noodles vs Rice (White) — Key Takeaway
Ramen Noodles and Rice (White) have fairly similar nutritional profiles overall.
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