Radish vs Ricotta
Nutrition Comparison per 100g
Radish 6
vs 4 Ricotta
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Radish | Ricotta | Better |
|---|---|---|---|
| Calories | 16kcal | 174kcal | Radish |
| Protein | 0.7g | 11.3g | Ricotta |
| Total Fat | 0.1g | 13g | Radish |
| Carbohydrates | 3.4g | 3g | Radish |
| Fiber | 1.6g | 0g | Radish |
| Sugar | 1.9g | 0.3g | Ricotta |
| Vitamin C | 14.8mg | 0mg | Radish |
| Calcium | 25mg | 207mg | Ricotta |
| Iron | 0.3mg | 0.4mg | Ricotta |
| Potassium | 233mg | 105mg | Radish |
Macronutrient Breakdown
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Radish vs Ricotta — Key Takeaway
Radish has 158 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g. Radish provides 14.8mg of vitamin C.
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