Pumpkin Seed vs Ricotta
Nutrition Comparison per 100g
Pumpkin Seed 6
vs 4 Ricotta
Nuts & Seeds vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Pumpkin Seed | Ricotta | Better |
|---|---|---|---|
| Calories | 559kcal | 174kcal | Ricotta |
| Protein | 30.2g | 11.3g | Pumpkin Seed |
| Total Fat | 49.1g | 13g | Ricotta |
| Carbohydrates | 10.7g | 3g | Pumpkin Seed |
| Fiber | 6g | 0g | Pumpkin Seed |
| Sugar | 1.4g | 0.3g | Ricotta |
| Vitamin C | 1.9mg | 0mg | Pumpkin Seed |
| Calcium | 46mg | 207mg | Ricotta |
| Iron | 8.8mg | 0.4mg | Pumpkin Seed |
| Potassium | 809mg | 105mg | Pumpkin Seed |
Macronutrient Breakdown
Pumpkin Seed
Protein: 30.2g Fat: 49.1g Carbs: 10.7g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Pumpkin Seed vs Ricotta — Key Takeaway
Ricotta has 385 fewer calories per 100g than Pumpkin Seed, making it the lighter option. For protein, Pumpkin Seed leads with 30.2g per 100g. Pumpkin Seed is the better source of fiber at 6g per 100g.
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