Pork Chop vs Radish
Nutrition Comparison per 100g
Pork Chop 4
vs 6 Radish
Meat vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Pork Chop | Radish | Better |
|---|---|---|---|
| Calories | 231kcal | 16kcal | Radish |
| Protein | 25.7g | 0.7g | Pork Chop |
| Total Fat | 13.9g | 0.1g | Radish |
| Carbohydrates | 0g | 3.4g | Radish |
| Fiber | 0g | 1.6g | Radish |
| Sugar | 0g | 1.9g | Pork Chop |
| Vitamin C | 0.6mg | 14.8mg | Radish |
| Calcium | 19mg | 25mg | Radish |
| Iron | 0.9mg | 0.3mg | Pork Chop |
| Potassium | 362mg | 233mg | Pork Chop |
Macronutrient Breakdown
Pork Chop
Protein: 25.7g Fat: 13.9g Carbs: 0g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Pork Chop vs Radish — Key Takeaway
Radish has 215 fewer calories per 100g than Pork Chop, making it the lighter option. For protein, Pork Chop leads with 25.7g per 100g. Radish provides 14.8mg of vitamin C.
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