Pinto Bean vs Ricotta
Nutrition Comparison per 100g
Pinto Bean 7
vs 2 Ricotta
Legumes & Soy vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Pinto Bean | Ricotta | Better |
|---|---|---|---|
| Calories | 143kcal | 174kcal | Pinto Bean |
| Protein | 9g | 11.3g | Ricotta |
| Total Fat | 0.7g | 13g | Pinto Bean |
| Carbohydrates | 26.2g | 3g | Pinto Bean |
| Fiber | 9g | 0g | Pinto Bean |
| Sugar | 0.3g | 0.3g | Tie |
| Vitamin C | 0.8mg | 0mg | Pinto Bean |
| Calcium | 46mg | 207mg | Ricotta |
| Iron | 2.1mg | 0.4mg | Pinto Bean |
| Potassium | 436mg | 105mg | Pinto Bean |
Macronutrient Breakdown
Pinto Bean
Protein: 9g Fat: 0.7g Carbs: 26.2g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Pinto Bean vs Ricotta — Key Takeaway
Pinto Bean is the better source of fiber at 9g per 100g.
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