Pinto Bean vs Rice (White)
Nutrition Comparison per 100g
Pinto Bean 6
vs 4 Rice (White)
Legumes & Soy vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Pinto Bean | Rice (White) | Better |
|---|---|---|---|
| Calories | 143kcal | 130kcal | Rice (White) |
| Protein | 9g | 2.7g | Pinto Bean |
| Total Fat | 0.7g | 0.3g | Rice (White) |
| Carbohydrates | 26.2g | 28.2g | Rice (White) |
| Fiber | 9g | 0.4g | Pinto Bean |
| Sugar | 0.3g | 0g | Rice (White) |
| Vitamin C | 0.8mg | 0mg | Pinto Bean |
| Calcium | 46mg | 10mg | Pinto Bean |
| Iron | 2.1mg | 0.2mg | Pinto Bean |
| Potassium | 436mg | 35mg | Pinto Bean |
Macronutrient Breakdown
Pinto Bean
Protein: 9g Fat: 0.7g Carbs: 26.2g
Rice (White)
Protein: 2.7g Fat: 0.3g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Pinto Bean vs Rice (White) — Key Takeaway
For protein, Pinto Bean leads with 9g per 100g. Pinto Bean is the better source of fiber at 9g per 100g.
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