Peas vs Salmon
Nutrition Comparison per 100g
Peas 7
vs 3 Salmon
Vegetables vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Peas | Salmon | Better |
|---|---|---|---|
| Calories | 81kcal | 208kcal | Peas |
| Protein | 5.4g | 20.4g | Salmon |
| Total Fat | 0.4g | 13.4g | Peas |
| Carbohydrates | 14.5g | 0g | Peas |
| Fiber | 5.7g | 0g | Peas |
| Sugar | 5.7g | 0g | Salmon |
| Vitamin C | 40mg | 0mg | Peas |
| Calcium | 25mg | 12mg | Peas |
| Iron | 1.5mg | 0.8mg | Peas |
| Potassium | 244mg | 363mg | Salmon |
Macronutrient Breakdown
Peas
Protein: 5.4g Fat: 0.4g Carbs: 14.5g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Peas vs Salmon — Key Takeaway
Peas has 127 fewer calories per 100g than Salmon, making it the lighter option. For protein, Salmon leads with 20.4g per 100g. Peas is the better source of fiber at 5.7g per 100g. Peas provides 40mg of vitamin C.
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