Data last updated: April 2026

Peas vs Rice (Brown)

Nutrition Comparison per 100g

Peas 8
vs
2 Rice (Brown)

Vegetables vs Grains

Side-by-Side Nutrition Facts

Nutrient Peas Rice (Brown) Better
Calories 81kcal 123kcal Peas
Protein 5.4g 2.7g Peas
Total Fat 0.4g 1g Peas
Carbohydrates 14.5g 25.6g Rice (Brown)
Fiber 5.7g 1.8g Peas
Sugar 5.7g 0.4g Rice (Brown)
Vitamin C 40mg 0mg Peas
Calcium 25mg 10mg Peas
Iron 1.5mg 0.5mg Peas
Potassium 244mg 79mg Peas

Macronutrient Breakdown

Peas

Protein: 5.4g Fat: 0.4g Carbs: 14.5g

Rice (Brown)

Protein: 2.7g Fat: 1g Carbs: 25.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Peas vs Rice (Brown) — Key Takeaway

Peas is the better source of fiber at 5.7g per 100g. Peas provides 40mg of vitamin C.

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