Pear vs Salsa
Nutrition Comparison per 100g
Pear 4
vs 6 Salsa
Fruits vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Pear | Salsa | Better |
|---|---|---|---|
| Calories | 57kcal | 36kcal | Salsa |
| Protein | 0.4g | 1.5g | Salsa |
| Total Fat | 0.1g | 0.2g | Pear |
| Carbohydrates | 15.2g | 7g | Pear |
| Fiber | 3.1g | 1.5g | Pear |
| Sugar | 9.8g | 4g | Salsa |
| Vitamin C | 4.3mg | 4mg | Pear |
| Calcium | 9mg | 24mg | Salsa |
| Iron | 0.2mg | 0.9mg | Salsa |
| Potassium | 116mg | 297mg | Salsa |
Macronutrient Breakdown
Pear
Protein: 0.4g Fat: 0.1g Carbs: 15.2g
Salsa
Protein: 1.5g Fat: 0.2g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Pear vs Salsa — Key Takeaway
Pear is the better source of fiber at 3.1g per 100g.
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