Pasta vs Salmon
Nutrition Comparison per 100g
Pasta 4
vs 5 Salmon
Grains vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Pasta | Salmon | Better |
|---|---|---|---|
| Calories | 131kcal | 208kcal | Pasta |
| Protein | 5g | 20.4g | Salmon |
| Total Fat | 1.1g | 13.4g | Pasta |
| Carbohydrates | 25g | 0g | Pasta |
| Fiber | 1.8g | 0g | Pasta |
| Sugar | 0.6g | 0g | Salmon |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 7mg | 12mg | Salmon |
| Iron | 0.5mg | 0.8mg | Salmon |
| Potassium | 24mg | 363mg | Salmon |
Macronutrient Breakdown
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Pasta vs Salmon — Key Takeaway
Pasta has 77 fewer calories per 100g than Salmon, making it the lighter option. For protein, Salmon leads with 20.4g per 100g.
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