Pasta vs Rice (White)
Nutrition Comparison per 100g
Pasta 3
vs 6 Rice (White)
Grains vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Pasta | Rice (White) | Better |
|---|---|---|---|
| Calories | 131kcal | 130kcal | Rice (White) |
| Protein | 5g | 2.7g | Pasta |
| Total Fat | 1.1g | 0.3g | Rice (White) |
| Carbohydrates | 25g | 28.2g | Rice (White) |
| Fiber | 1.8g | 0.4g | Pasta |
| Sugar | 0.6g | 0g | Rice (White) |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 7mg | 10mg | Rice (White) |
| Iron | 0.5mg | 0.2mg | Pasta |
| Potassium | 24mg | 35mg | Rice (White) |
Macronutrient Breakdown
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Rice (White)
Protein: 2.7g Fat: 0.3g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Pasta vs Rice (White) — Key Takeaway
Pasta and Rice (White) have fairly similar nutritional profiles overall.
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