Pasta vs Radish
Nutrition Comparison per 100g
Pasta 5
vs 5 Radish
Grains vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Pasta | Radish | Better |
|---|---|---|---|
| Calories | 131kcal | 16kcal | Radish |
| Protein | 5g | 0.7g | Pasta |
| Total Fat | 1.1g | 0.1g | Radish |
| Carbohydrates | 25g | 3.4g | Pasta |
| Fiber | 1.8g | 1.6g | Pasta |
| Sugar | 0.6g | 1.9g | Pasta |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 7mg | 25mg | Radish |
| Iron | 0.5mg | 0.3mg | Pasta |
| Potassium | 24mg | 233mg | Radish |
Macronutrient Breakdown
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Pasta vs Radish — Key Takeaway
Radish has 115 fewer calories per 100g than Pasta, making it the lighter option. For protein, Pasta leads with 5g per 100g. Radish provides 14.8mg of vitamin C.
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