Pasta vs Pork Chop
Nutrition Comparison per 100g
Pasta 4
vs 6 Pork Chop
Grains vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Pasta | Pork Chop | Better |
|---|---|---|---|
| Calories | 131kcal | 231kcal | Pasta |
| Protein | 5g | 25.7g | Pork Chop |
| Total Fat | 1.1g | 13.9g | Pasta |
| Carbohydrates | 25g | 0g | Pasta |
| Fiber | 1.8g | 0g | Pasta |
| Sugar | 0.6g | 0g | Pork Chop |
| Vitamin C | 0mg | 0.6mg | Pork Chop |
| Calcium | 7mg | 19mg | Pork Chop |
| Iron | 0.5mg | 0.9mg | Pork Chop |
| Potassium | 24mg | 362mg | Pork Chop |
Macronutrient Breakdown
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Pork Chop
Protein: 25.7g Fat: 13.9g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Pasta vs Pork Chop — Key Takeaway
Pasta has 100 fewer calories per 100g than Pork Chop, making it the lighter option. For protein, Pork Chop leads with 25.7g per 100g.
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