Pasta vs Pear
Nutrition Comparison per 100g
Pasta 4
vs 6 Pear
Grains vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Pasta | Pear | Better |
|---|---|---|---|
| Calories | 131kcal | 57kcal | Pear |
| Protein | 5g | 0.4g | Pasta |
| Total Fat | 1.1g | 0.1g | Pear |
| Carbohydrates | 25g | 15.2g | Pasta |
| Fiber | 1.8g | 3.1g | Pear |
| Sugar | 0.6g | 9.8g | Pasta |
| Vitamin C | 0mg | 4.3mg | Pear |
| Calcium | 7mg | 9mg | Pear |
| Iron | 0.5mg | 0.2mg | Pasta |
| Potassium | 24mg | 116mg | Pear |
Macronutrient Breakdown
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Pear
Protein: 0.4g Fat: 0.1g Carbs: 15.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Pasta vs Pear — Key Takeaway
Pear has 74 fewer calories per 100g than Pasta, making it the lighter option. For protein, Pasta leads with 5g per 100g. Pear is the better source of fiber at 3.1g per 100g.
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