Parmesan vs Salmon
Nutrition Comparison per 100g
Parmesan 3
vs 4 Salmon
Dairy & Eggs vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Parmesan | Salmon | Better |
|---|---|---|---|
| Calories | 431kcal | 208kcal | Salmon |
| Protein | 38.5g | 20.4g | Parmesan |
| Total Fat | 28.6g | 13.4g | Salmon |
| Carbohydrates | 4.1g | 0g | Parmesan |
| Fiber | 0g | 0g | Tie |
| Sugar | 0.9g | 0g | Salmon |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 1184mg | 12mg | Parmesan |
| Iron | 0.8mg | 0.8mg | Tie |
| Potassium | 92mg | 363mg | Salmon |
Macronutrient Breakdown
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Parmesan vs Salmon — Key Takeaway
Salmon has 223 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.
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